Name: the top of the mornin' pizza
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: Pizza dough; 2 cups garlic cream sauce; ¼ lb Irish cheddar cheese; ½ can Guinness; 1 yellow onion; 2 russet potatoes, sliced thin; 1 oz Jameson whiskey; 1 oz BBQ sauce; 2 cups mozzarella pizza cheese; 4 tbsp fresh chives; 4 cloves fresh minced garlic

Description

Let’s celebrate St. Patrick’s Day with a very special pizza.

Ingredients

Ingredients:

Pizza dough
2 cups garlic cream sauce
¼ lb Irish cheddar cheese
½ can Guinness
1 yellow onion
2 russet potatoes, sliced thin
1 oz Jameson whiskey
1 oz BBQ sauce
2 cups mozzarella pizza cheese
4 tbsp fresh chives
4 cloves fresh minced garlic

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Instructions

Slice onion into quarter inch thick slices. Let sweat in EVOO, salt, and pepper until they begin to caramelize. Douse in 1/2 can of Guinness and 1 tbsp butter, and let simmer.
Spread garlic cream sauce out over pizza dough
Layer garlic cream sauce with mozzarella pizza cheese
Spread sliced potatoes all over the surface of the pizza
Layer sliced cheddar on top of the potatoes. Make sure that there’s some cheddar cheese in every bite.
Spread all of the Guinness braised onions over the whole pizza. Don’t be shy with these—use all of them!
Bake in the oven at 550° for 10 minutes. If your oven doesn’t go that high, 450 for 15 minutes should work too.
Drizzle with Irish Whiskey BBQ sauce and fresh chives.
Enjoy!

Prep Time: 30
Cook Time: 10
Category: Pizza
Method: Baking

Keywords: Irish pizza, Saint Patrick's Day Pizza