1 bunch of broccoli rabe
1 tablespoons of minced fresh garlic
1/2 teaspoon of salt
1/2 tablespoon black pepper
2 tablespoons grated Romano cheese
1/4 cup olive oil
Remove ties from broccoli rabe bunches
Wash and dry broccoli rabe
Cut ¼ inch off the ends of broccoli rabe stems and discard
Cut remainder of broccoli rabe, leaves and stems, into 1 inch pieces
Place cut broccoli rabe into large mixing bowl
Add garlic, salt, pepper, Romano cheese and oil to bowl
Mix well with hands massaging all ingredients into broccoli rabe. Be sure all rabe gets coated with ingredients.
Transfer broccoli rabe to a large sheet pan and spread it evenly across pan.
Place in a 400° F pre-heated oven for about about 15-20 minutes.
- Prep Time: 5
- Cook Time: 20