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easy roasted broccoli rabe

Easy Roasted Broccoli Rabe

  • Author: Mortadella Head
  • Total Time: 25 minutes
  • Yield: 1 or 2 people 1x



1 bunch of broccoli rabe

1 tablespoons of minced fresh garlic

½ teaspoon of salt

½ tablespoon black pepper

2 tablespoons grated Romano cheese

¼ cup olive oil


  1. Remove ties from broccoli rabe bunches

  2. Wash and dry broccoli rabe

  3. Cut ¼ inch off the ends of broccoli rabe stems and discard

  4. Cut remainder of broccoli rabe, leaves and stems, into 1 inch pieces

  5. Place cut broccoli rabe into large mixing bowl

  6. Add garlic, salt, pepper, Romano cheese and oil to bowl

  7. Mix well with hands massaging all ingredients into broccoli rabe.  Be sure all rabe gets coated with ingredients.

  8. Transfer broccoli rabe to a large sheet pan and spread it evenly across pan.

  9. Place in a 400° F pre-heated oven for about about 15-20 minutes.

  10. Enjoy!


  • Prep Time: 5
  • Cook Time: 20