Remove ties from broccoli rabe bunches

Wash and dry broccoli rabe

Cut ¼ inch off the ends of broccoli rabe stems and discard

Cut remainder of broccoli rabe, leaves and stems, into 1 inch pieces

Place cut broccoli rabe into large mixing bowl

Add garlic, salt, pepper, Romano cheese and oil to bowl

Mix well with hands massaging all ingredients into broccoli rabe.  Be sure all rabe gets coated with ingredients.

Transfer broccoli rabe to a large sheet pan and spread it evenly across pan.

Place in a 400° F pre-heated oven for about about 15-20 minutes.

Enjoy!