Name: Peach Strawberry Moscato Sangria Recipe
Ingredients: 1 bottle Moscato wine; ½ cup peach schnapps; 1 cup strawberries, hulled and sliced; 1 cup citrus slices or other fruit; 2 ripe fresh peaches, sliced; ¼ cup simple syrup; Ice cubes; 2 ounces of soda water per drink; Extra fruit and fresh mint for garnish

Ingredients

Scale

1 bottle Moscato wine

½ cup peach schnapps

1 cup strawberries, hulled and sliced

1 cup citrus slices or other fruit

2 ripe fresh peaches, sliced

¼ cup simple syrup

Ice cubes

2 ounces of soda water per drink

Extra fruit and fresh mint for garnish

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Instructions

In a large pitcher, combine fruit, simple syrup, and peach schnapps. Place in the fridge for 1-2 hours.
Remove from the fridge and add Moscato. Stir well with a large spoon to combine.
To serve sangria, fill 16-ounce glasses ⅓ of the way with ice. Pour in 2 ounces of club soda, then top off with sangria, using a spoon to scoop fresh fruit. Garnish with fresh peach slices and fresh mint.