Description
Straight from Naples, this wicked easy pasta dish is perfect if you’re in a hurry but are dying for something tasty. The flavors blend together so nicely to give this the touch of umami you’ve been craving.
Ingredients
Scale
2 tablespoons Extra Virgin Olive Oil
1 tablespoon Fresh minced garlic
1 cup Red Onion Diced
2 cups Tomato Diced
2 tablespoons Fresh Basil chiffonade
2 tablespoons Gaeta or Kalamata olives Diced
1 tablespoon capers
2 anchovy filets minced
1 pint marinara sauce
1 pound spaghetti or ziti cooked al dente
2 tablespoons grated Romano cheese
½ teaspoon red pepper flakes
Instructions
- Heat oil in a large saute pan
- Add garlic and red pepper flakes and allow to cook on medium heat until fragrant
- Add onions and cook until translucent
- Season with salt and pepper to taste
- Add olives, capers and diced tomatoes and allow to saute until tomatoes are soft
- Add Marinara sauce and allow to simmer for 5 minutes on medium heat
- Add pasta and toss with rest of ingredients
- Add Romano cheese and toss all ingredients together until cheese is incorporated throughout
- Transfer to dish and add more Romano cheese
- Enjoy!
- Prep Time: 3 minutes
- Cook Time: 7 minutes