Ingredients
Scale
1 bag 14 oz cranberries
¼ cup brown sugar
¼ cup granulated sugar
¾ cup dry red wine
1 cup water
2 sticks cinnamon
Instructions
- Put water in a saucepan on the stovetop on medium heat
- Add sugar, and stir well until all is dissolved
- Add wine to the pot, and bring to a boil
- Add cranberries and cinnamon sticks. Cover, and let simmer for 15-20 minutes, or until sauce thickens
- Chill before serving
- Prep Time: 10
- Cook Time: 20
- Cuisine: Mediterranean