Ingredients
Scale
1 turkey, thawed
1/2 –1 cup of fresh herbs: thyme, rosemary, bay leaves, sage, rosemary
½ yellow or red onion
½ red apple
½ lemon
6 cloves of minced garlic
2 tbsp salt
2 tbsp pepper4 cups chicken broth or stock
3 tbsp olive oil
Instructions
- Preheat your oven to 350° fahrenheit.
- In a small bowl, combine the olive oil, herbs, and seasonings. Use how much or how little of anything as you want, season with your heart.
- Rub the seasoning mixture generously over the turkey. Make sure it gets everywhere.
- Stuff the cavity of the turkey with the onion, apple, minced garlic, lemon, and a whole bunch of fresh thyme. The more the merrier!
- Place the turkey in a large roasting pan with chicken stock. Tie the legs together, and tuck wing tips underneath the turkey’s body.
- Roast the turkey for 2 ½ hours, or until the juices between the leg and thigh run clear.
- Let the turkey rest for at least a half hour before serving.
- Prep Time: 30
- Resting Time: 30
- Cook Time: 150
- Category: Turkey
- Cuisine: Mediterranean