Name: Italian Vinegar Peppers
Prep time: PT-481931H3M41S
Cook time: 2 min
Total time: PT-481931H3M41S
Cuisine: Italian
Ingredients: Red bell peppers; 6-10 cloves garlic; 1 bottle white vinegar; 3 tbsp olive oil; Kosher salt & pepper to taste; Crushed red pepper & hot sauce (if you want to make hot peppers!)

Ingredients

Scale

Red bell peppers

6–10 cloves garlic

1 bottle white vinegar

3 tbsp olive oil

Kosher salt & pepper to taste

Crushed red pepper & hot sauce (if you want to make hot peppers!)

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Instructions

Char bell peppers over an open flame until blackened on all sides.
Cut peppers into 1-2 inch thick strips, taking out the seeds as you go.
Put peppers inside of a jar or a bowl. Submerge with vinegar, olive oil, salt, pepper, and garlic, making sure there are no air bubbles.
Let marinate in the refrigerator. Peppers can be ready in as early as one hour, but for best results, let them marinate for at least 8 hours. They can marinate for up to 2 weeks, and be stored in the fridge for up to one month.

Prep Time: 1-8 hours
Cook Time: 2 minutes
Cuisine: Italian