Name: Italian Vinegar Peppers
Prep time: PT-481932H55M53S
Cook time: 2 min
Total time: PT-481932H55M53S
Cuisine: Italian
Ingredients: Red bell peppers; 6-10 cloves garlic; 1 bottle white vinegar; 3 tbsp olive oil; Kosher salt & pepper to taste; Crushed red pepper & hot sauce (if you want to make hot peppers!)

Ingredients

Scale

3 lbs of Italian sausage

3 bell peppers

2 onions

1 tablespoon salt

2 teaspoons black pepper

2 teaspoons garlic powder

1 teaspoon crushed red pepper

½ cup olive oil

1 cup white wine

1 pint tomato sauce

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Instructions

Preheat oven to 400 degrees
Cut peppers and onions into half inch strips
In a baking dish or sheet pan toss peppers and onions in olive oil and dry spices.
Place sausage on top of vegetables.
Add wine and tomato sauce to the pan.
Cover tightly with foil and bake for approximately 45 minutes.
Remove foil and bake uncovered for an additional 15 minutes.
Stir all ingredients together and serve.
Enjoy!

Prep Time: 10
Cook Time: 60
Category: Sausage
Method: Baking