Ingredients
Scale
3 lbs of Italian sausage
3 bell peppers
2 onions
1 tablespoon salt
2 teaspoons black pepper
2 teaspoons garlic powder
1 teaspoon crushed red pepper
½ cup olive oil
1 cup white wine
1 pint tomato sauce
Instructions
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Preheat oven to 400 degrees
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Cut peppers and onions into half inch strips
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In a baking dish or sheet pan toss peppers and onions in olive oil and dry spices.
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Place sausage on top of vegetables.
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Add wine and tomato sauce to the pan.
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Cover tightly with foil and bake for approximately 45 minutes.
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Remove foil and bake uncovered for an additional 15 minutes.
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Stir all ingredients together and serve.
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Enjoy!
- Prep Time: 10
- Cook Time: 60
- Category: Sausage
- Method: Baking
Keywords: baked italian sausage recipe, italian sausage