Name: Italian Vinegar Peppers
Prep time: PT-481931H16M36S
Cook time: 2 min
Total time: PT-481931H16M36S
Cuisine: Italian
Ingredients: Red bell peppers; 6-10 cloves garlic; 1 bottle white vinegar; 3 tbsp olive oil; Kosher salt & pepper to taste; Crushed red pepper & hot sauce (if you want to make hot peppers!)

Description

This big papi is about to blow your mind! Make this once and you’ll be opening your own sausage cart at Fenway. All you need is a few simple ingredients and 15 minutes.

Ingredients

Scale

2 sliced sausages
½ yellow pepper
½ red pepper
½ yellow onion
2 tbsp olive oil
Jarred marinara sauce
Salt & pepper to taste
1 tsp cracked red pepper
¼ pound Low Moisture Whole Milk Mozzarella
½ cup grated romano cheese
2 tbsp fresh basil

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Instructions

Heat oil in a pan. While oil is heating, slice peppers into ½ inch thick slices
Slice up half of an onion. Once sliced, saute your veggies into olive oil. Season with salt, pepper, and cracked red pepper to taste.
When veggies are sauteing, slice up your sausage. Put the sausage in with the veggies and cook.
Once veggies and sausages are finished cooking, put two scoops of marinara into the pan. Top with grated cheese and basil. Simmer until the sauce is heated through.
Slice a sub roll in half.
When sauce is done cooking, put sausage, peppers, onions, and sauce in the sub roll. Top with mozzarella and grated cheese. Put it in the oven at 400 degrees for five minutes or until the cheese is melted.
Serve with more grated cheese on top.
Enjoy!

Prep Time: 5 minutes
Cook Time: 10 minutes