Name: How To Make The Ultimate Grilled Tuna Melt Recipe
Ingredients: 1 can solid white albacore tuna; 2 celery stalks, finely chopped; ¼-½ red onion, finely chopped (use as much or little as you want); 1 bulky roll, halved (or 2 bread slices of your choice); 2 tbsp kewpie mayonnaise; ½ tsp lemon juice; 1 tsp dijon mustard; 1-2 slices sharp cheddar cheese; Salt, pepper, onion powder to taste

Ingredients

Scale

1 can solid white albacore tuna
2 celery stalks, finely chopped
¼–½ red onion, finely chopped (use as much or little as you want)
1 bulky roll, halved (or 2 bread slices of your choice)
2 tbsp kewpie mayonnaise
½ tsp lemon juice
1 tsp dijon mustard
1–2 slices sharp cheddar cheese
Salt, pepper, onion powder to taste

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, mix the tuna fish, mayonnaise (saving a bit for the bread), lemon juice, mustard, onions, celery, and seasonings well, until thoroughly incorporated.
Turn your bulky roll inside out, and spread mayonnaise on both of the outside sides. Lay a slice of cheese or two and your tuna mixture inside of the sandwich, and press together.
Grill this as you would a grilled cheese sandwich, over medium-low heat (medium heat is too hot!) in a frying pan, flipping periodically and covering if necessary to melt the cheese.
Cut in half and enjoy!