Ingredients
- Zucchini
- Flour
- Eggs
- Breadcrumbs
- Salt
- Olive oil
- Lemon wedges
Instructions
- Slice zucchini evenly and lightly salt. Let sit, then pat dry thoroughly.
- Set up three bowls with flour, egg batter, and breadcrumbs.
- Dredge zucchini in flour, dip into egg batter, then coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat.
- Fry zucchini in batches until golden brown on both sides.
- Drain briefly on paper towels and season with salt.
- Serve hot with lemon wedges and a squeeze of lemon.