To make the meatballs:

Instructions

1. Mix all the ingredients thoroughly in a large bowl. I like to use my hands because you can really get everything incorporated nicely. 
2. Form the meatballs with your hands. I try to get the meatballs about the size of a golf ball. I think that size is perfect for soaking up the sauce and staying nice and moist. 
3. Place the meatballs on a baking dish and freeze them for 4-6 hours. Then, keep ’em in the freezer until you need them.

To cook frozen meatballs:

1. In a large skillet or pot, heat your tomato sauce on medium-high heat. 
2. Add your meatballs to the sauce and bring it to a boil. Turn the stove down to medium-low heat and allow the meatballs to simmer for about 30 minutes or longer.
3. Enjoy!