Clean your grill with a high quality grill brush.

Heat your grill to about 375°, the best temperature for cooking frozen burgers.

Once the grill is hot, toss your patty(s) onto the grill grate.

Cover and don’t look for 5-6 minutes.

Flip the burger over, and season the first side. Close the grill and let sit for 5-6 minutes, seasoning again once the other side is cooked.

Repeat the process using the following guide as a kay:

10 minutes for rare

15 minutes for medium rare/medium

20 minutes for well done

Serve with your favorite toppings and sides, and enjoy!