Ingredients
Frozen burger patties
Salt
Pepper
Garlic powder/onion powder (optional)
Montreal steak seasoning (optional)
Instructions
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Clean your grill with a high quality grill brush.
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Heat your grill to about 375°, the best temperature for cooking frozen burgers.
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Once the grill is hot, toss your patty(s) onto the grill grate.
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Cover and don’t look for 5-6 minutes.
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Flip the burger over, and season the first side. Close the grill and let sit for 5-6 minutes, seasoning again once the other side is cooked.
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Repeat the process using the following guide as a kay:
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10 minutes for rare
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15 minutes for medium rare/medium
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20 minutes for well done
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Serve with your favorite toppings and sides, and enjoy!
- Cook Time: 15-20