Description
Below is the basic feeding formula I use to revive or maintain my starter.
Ingredients
Scale
- 50 grams sourdough starter
- 50 grams unbleached all-purpose flour
- 50 grams filtered water
Instructions
- In a clean jar, add 50 grams of sourdough starter.
- Add 50 grams of flour.
- Add 50 grams of water.
- Stir until smooth and fully combined.
- Loosely cover and let sit at room temperature for 4 to 8 hours.
- Repeat daily if building strength before baking sourdough bread.