Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Ravioli filling of your choice (e.g., mozzarella cheese, ricotta cheese, spinach, meat)
Instructions
- In a large mixing bowl, whisk together the flour and salt.
- Make a well in the center and crack the eggs into it.
- Add the olive oil and mix until a shaggy dough forms.
- Turn the dough out onto your work surface and knead for 5-10 minutes, or until smooth.
- Cover the dough with a damp towel and let it rest for 30 minutes.
- While the dough is resting, prepare your filling.
- Roll out the fresh pasta dough into pasta sheets with a rolling pin, pasta machine, or pasta roller to the desired thickness, about 1/8 inch thick.
- Cut the dough into 2-inch squares.
- Place a small spoonful of filling in the center of each square.
- Brush the edges of the squares with water.
- Fold the squares in half diagonally to form a triangle and press the edges together with a fork to seal.
- Bring a large pot of salted water to a boil.
- Boil ravioli for 3-4 minutes, or until they float to the top.
- Serve with your favorite marinara sauce or tomato sauce of your choice and enjoy! Store in an airtight container.