nstructions: 

1. Gather your ingredients and prepare a large bowl.
2. Break the eggs into the bowl, then add the sugar and whisk gently.
3. Pour in the oil and milk, and mix thoroughly until well incorporated.
4. Blend in the dry ingredients: flour, baking powder, and potato starch. Gradually add them to the mixture and combine.
5. Fold in the chocolate chips, ensuring even distribution throughout the dough.
6. Knead the dough until it forms a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes.
7. Preheat the oven to 180°C and line a baking sheet with parchment paper.
8. Portion out small dough balls onto the sheet, slightly flattening them.
9. Bake the cookies for approximately 25 minutes until golden brown.
10. Carefully remove from the oven and transfer to a plate or tray to cool completely.
11. Store any leftovers in an airtight container to maintain freshness. Enjoy!