Ingredients
Scale
1 cup unsalted butter (at room temperature)
2 cups vanilla-flavored powdered sugar
1 shot of espresso – or 2 teaspoons espresso powder
(optional) 1 tbsp heavy cream or mascarpone
Instructions
Tools:
a hand mixer
Method
- Put the butter in a large bowl, and mash it with a fork to soften it. After that, turn on the hand mixer and beat at medium speed for at least 5 minutes.
- Incorporate the powdered sugar a little at a time. Keep mixing at medium-high speed.
- Add the espresso and mix until fully incorporated. If you decided to use mascarpone or heavy cream, add them now. If the buttercream becomes too stiff, add some more coffee.
- Enjoy!
Notes
The butter must be at room temperature. For best results, take it out of the fridge at least 30 minutes before starting.
- Prep Time: 10 mins
- Category: Dessert
- Method: Whippes
Keywords: espresso buttercream frosting, coffee frosting, mocha frosting