Ingredients
Scale
- 1 lb fish of your choice
- 1 cup panko breadcrumbs
- 1 tbsp olive oil
- 16 oz tomatoes of your choice
- 1 tbsp lemon juice
- 1 shallot, diced
- 4 cloves of fresh garlic, minced
- 2 tbsp fresh basil leaves
- ¼ cup parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°.
- In an oven safe pan, add olive oil over medium heat.
- Once oil is heated, add shallots and garlic. Sprinkle with salt and pepper, and saute until fragrant.
- Add your lemon juice, let cook with the shallots and garlic for one minute.
- Add your tomatoes, crushing them a bit to release the juices. Lower your heat to medium-low, and cook for about five minutes.
- Pat your fish filets dry, and sprinkle with salt and pepper.
- Place them on top of the sauce, and cover with bread crumbs and parmesan cheese.
- Bake for 12-15 minutes, or until fish is cooked through.
- Serve immediately over your favorite pasta!