Name: Easy Honey Glazed Roasted Carrots
Ingredients: 2 lbs baby carrots or whole carrots; 3 tbsp olive oil (or extra virgin preferred); 2 tbsp honey or maple syrup; 1 tbsp brown sugar (optional); 1 tsp salt; ½ tsp red pepper flakes (optional); 2 tbsp fresh parsley or other fresh herbs

Ingredients

Scale

2 lbs baby carrots or whole carrots
3 tbsp olive oil (or extra virgin preferred)
2 tbsp honey or maple syrup
1 tbsp brown sugar (optional)
1 tsp salt
½ tsp red pepper flakes (optional)
2 tbsp fresh parsley or other fresh herbs

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Instructions

Preheat your oven to 425°F. Line a large rimmed baking sheet with parchment paper.
In a small bowl, whisk together olive oil, honey, brown sugar, and salt.
Place your carrots in a large bowl, pour the glaze over, and toss to coat evenly.
Arrange in a single layer on the sheet pan. Roast in a hot oven for 20-30 minutes, flipping halfway through.
Garnish with fresh herbs and serve immediately.