Ingredients
Scale
3 large russet potatoes
2 tablespoons extra virgin olive oil
1 tablespoon garlic powder
¼ cup parmesan cheese
1 tablespoon fresh parsley, minced
sea salt and black pepper to taste
Instructions
- Preheat the air fryer to 400° F.
- Peel and cut your fries. To get the fry shape, slice the potatoes lengthwise into ¼ inch thick pieces then chop the slices into ¼ inch strips. I recommend a mandoline for this, but it isn’t required.
- Soak your potatoes in cold water for an hour, then drain and pat dry with paper towels.
- Toss the fries in olive oil and sprinkle them with about half of the garlic powder, salt, and pepper.
- Place potatoes in the basket of an air fryer in a single layer. Don’t stack them or overcrowd the air fryer. You may have to cook your fries in multiple batches.
- Cook the fries in the air fryer for 15-20 minutes, until golden brown and crispy.
- Remove from the air fryer basket and transfer to a large bowl. Toss with the rest of the garlic powder, parmesan cheese, and parsley. Sprinkle flakey salt on top before serving.