Description
Whether I’m cooking for a weeknight meal or pulling something together for special occasions, balsamic roasted asparagus is always in rotation.
Ingredients
Scale
- 1 pound of asparagus
- 1 to 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar or balsamic glaze
- Kosher salt
- Black pepper
Instructions
- Preheat the oven to 400°F.
- Trim the woody ends of the asparagus.
- Toss asparagus with olive oil and balsamic vinegar in a small bowl.
- Spread on a baking sheet in a single layer.
- Season with kosher salt and black pepper.
- Roast for 12 to 15 minutes.
- Finish with balsamic glaze or lemon juice if desired.