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Crispy Parmesan Zucchini

Crispy Parmesan Zucchini | Easy Air Fryer Recipe


  • Author: Tessa Hollmann

Ingredients

Scale

2 fresh zucchini, small or medium

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

½ cup shredded parmesan cheese

Salt and black pepper to taste

Olive oil cooking spray (avocado oil will also work)


Instructions

  1. Begin by removing the ends of the zucchini then slicing them into ½ inch rounds. You can adjust the thickness of your zucchini slices if you like your zucchini on the softer or crunchier side.
  2. In a small bowl, combine the spices and stir.
  3. Spray the zucchini rounds with cooking spray, then sprinkle the spice mixture over them. Toss until the zucchini is well coated in spices.
  4. Line the basket of your air fryer with aluminum foil. Lay the zucchini slices in a single layer in the air fryer basket, then sprinkle them with parmesan cheese.
  5. Preheat the air fryer to 400°F. Once it’s preheated, air fry the zucchini rounds for 6-10 minutes or until soft and golden brown. Adjust cooking time as needed to reach your desired texture. 
  6. Remove from the air fryer and enjoy with your favorite dipping sauce.