Ingredients
Scale
Barbecue Sauce Ingredients:
- 1 tablespoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon celery salt
- 1 teaspoon dry mustard
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon cayenne pepper
- 1 quart ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup Worcestershire Sauce
- 1/2 cup dark brown sugar
- 1/4 cup molasses
- 1/4 cup yellow mustard
- 1/2 teaspoon black pepper
- 2 tablespoons of the BBQ seasoning
Sandwich Ingredients:
- 1 footlong sub roll
- 2–3 pieces of cooked bacon, on the crispier side
- ½ tomato, sliced
- 1 cup lettuce, shredded
- ½ lb shaved or chopped turkey
- ¼ lb American cheese, sliced
- ¼ cup BBQ sauce
- ¼ cup garlic Mayo
Instructions
For the BBQ sauce:
- Combine all ingredients in a stock pot or large skillet and bring to a slow boil over medium-high heat.
- Once it starts boiling, lower heat and simmer until the sauce thickens and becomes dark in color. About 30 minutes.
- Store in an airtight container or large bowl in the refrigerator. This can also be made in the crock pot.
For the sandwich:
- Evenly spread the garlic butter and BBQ sauce on both sides of the sub roll.
- Spread American cheese over the bottom half of the sub roll.
- Over the American cheese goes all of the shaved turkey.
- Place shredded lettuce and sliced tomato over the turkey, being sure to sprinkle some salt and pepper on both vegetables.
- Top the lettuce and tomato with bacon, being sure to cover the entire sub roll with the slices.
- Top the sub roll with the other half of the bread and remaining sauce, and enjoy!