Ingredients
Scale
4 pint of evaporated milk
4 eggs
2 sticks of butter
2 tbsp cornstarch
½ lb of grated sharp cheddar cheese
½ lb of grated American cheese
½ lb of grated Gruyere cheese
1 teaspoon Kosher salt
½ teaspoon of black pepper
Instructions
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In a large bowl add eggs, evaporated milk, dried mustard, salt and pepper. Whisk together.
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In another large bowl add all grated cheese and cornstarch. Toss it together, coating all cheese in cornstarch.
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Place the saucepan on low heat and add butter.
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Pour in the evaporated milk and egg mixture.
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Add the cheese into the pan and slowly stir everything together until the cheese melts.
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It will be finished when the cheese sauce has a smooth and creamy consistency.
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Enjoy!
- Prep Time: 20