Ingredients
Scale
6 eggs
1 cup of diced onion
1 cup of diced peppers
1 cup of diced summer sausage
1 cup of diced cheese
2 tablespoons of olive oil
Salt and pepper
Instructions
- Beat eggs in a mixing bowl
- Add 1/2 of the olive oil to a non-stick frying pan and put it on medium heat. Add vegetables when the oil is hot. Cook for about 5 minutes until they are soft.
- Add diced summer sausage and turn up heat. Allow the sausage to sear. The cooking time for this is about 5 minutes. Season with salt and pepper.
- Add eggs to the pan and turn down to low. Stir eggs continuously until half way cooked.
- Add cheese and continue to stir.
- When cheese is melted turn heat to medium and allow the eggs on the bottom of the pan to brown. This will take about 3 minutes.
- Transfer the frittata to a dish.
- Enjoy!