Ingredients
Scale
- 2 tbsp mayo or any other spread
- 2 slices of sourdough bread OR one bulky roll cut in half
- 1 slice cheddar cheese
- 1 slice provolone cheese
- 1 slice swiss cheese
- 2 pieces of crispy bacon
- ½ cup caramelized onions
- Apple slices (optional)
Instructions
- Assemble the sandwich and spread an even layer of mayo or the substitution of your choice on each side of the bread.
- Using a frying pan, grill each side of the bread over medium low heat until the cheese is melted and the bread is golden brown.
- Serve hot with a side of chips, crunchy vegetables, or an apple.