Name: Bolognese Sauce
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: Italian
Ingredients: 3 tbsp olive oil; 1 can crushed red tomatoes; 1/2 onion, chopped; 1 celery stock, diced; 1/2 carrot, shredded; 4 cloves of garlic; 2 oz pancetta, shredded; 2 oz mortadella, shredded; 1/4 lb ground beef; 1/4 lb ground pork; 1 cup white wine; 1/2 cup basil leaves; 1/2 cup parmesan cheese

Ingredients

Scale

3 tbsp olive oil

1 can crushed red tomatoes

1/2 onion, chopped

1 celery stock, diced

1/2 carrot, shredded

4 cloves of garlic

2 oz pancetta, shredded

2 oz mortadella, shredded

1/4 lb ground beef

1/4 lb ground pork

1 cup white wine

1/2 cup basil leaves

1/2 cup parmesan cheese

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Instructions

Heat up olive oil in a sauté pan
Add your veggies and let sauté
Add mortadella and pancetta, let simmer for 3 minutes
Add pork and beef, let cook
Add white wine, and let reduce to about half
Add crushed tomatoes, parmesan, and half of the basil leaves, let simmer for three hours, stirring occasionally
Serve over pasta, top with cheese and the rest of the basil leaves
Enjoy!

Prep Time: 10
Cook Time: 180
Category: Pasta sauces
Method: Cooking
Cuisine: Italian

Keywords: bolognese sauce, ragu alla bolognese