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The Best Dairy Free Espresso Martini


  • Author: Gianna Ferrini
  • Yield: 1 Drink

Description

Enjoy a delicious Dairy Free Espresso Martini with this easy-to-follow recipe. It’s the perfect cocktail for coffee and martini lovers alike.


Ingredients

  • One shot of vodka* of your choice
  • One shot of espresso* OR cold brew espresso OR cold brew concentrate**
  • One half shot of Kahlua* or any other coffee liqueur of your choice

*One shot=2 OZ

**Espresso can be diluted with oat milk or any other creamy dairy-free alternatives if you prefer your espresso martini creamy. Do NOT use hot espresso.


Instructions

  1. Fill up a cocktail shaker with a bunch of ice cubes.
  2. Inside of the coffee shaker, add in the espresso shot and optional dairy free milk, vodka shot, and half shot of Kahlua, as well as any other alternative sweeteners that you prefer.
  3. Shake well until completely emulsified.***
  4. Pour into a chilled martini glass.
  5. Garnish the top of your martini with cocoa powder, espresso powder, espresso beans, coffee beans, and a drizzle of simple syrup, dairy free caramel sauce or maple syrup if desired.
  6. Enjoy!

***OPTIONAL ADDITIONAL STEP: After emulsified, pour into another cup, and emulsify again with the immersion blender before adding the drink into the chilled martini glass.