clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
tortellini with alfredo sauce

Alfredo Sauce: Everything I Should Have Known

  • Author: Mortadella Head


  • 4 – 6 chopped garlic cloves – you know the rules, no garlic powder! Get some fresh garlic cloves and chop or grate them;
  • 1 + ½ cup heavy whipping cream for extra flavor;
  • salt and black pepper to taste.


The method is quite straightforward. All you have to do is melt the butter in a saucepan, then add the garlic and the heavy cream, and cook at a low temperature. When it starts to bubble, toss in the parmesan and the spices, and mix until you get a nice cream.