- 4 – 6 chopped garlic cloves – you know the rules, no garlic powder! Get some fresh garlic cloves and chop or grate them;
- 1 + ½ cup heavy whipping cream for extra flavor;
- salt and black pepper to taste.
The method is quite straightforward. All you have to do is melt the butter in a saucepan, then add the garlic and the heavy cream, and cook at a low temperature. When it starts to bubble, toss in the parmesan and the spices, and mix until you get a nice cream.