Ingredients
Scale
1 cup of butter, softened at room temperature
½ cup extra virgin olive oil
1 pinch flaky salt (optional)
Instructions
- Allow the butter to soften at room temperature. Do not try to soften it in the microwave or on the stove.
- Add the butter to a mixing bowl and whip it with a hand mixer for a minute or two. Drizzle the olive oil into the bowl while whipping the butter mixture. Continue whipping until the olive oil is completely combined with the butter and the mixture has a light, airy texture
- Add a pinch of salt and mix again for a few seconds.
- Transfer to a glass container or enjoy immediately on some fresh bread.
Notes
If your butter is too runny after whipping it, try popping it in the refrigerator for 10-15 minutes to harden the butter a bit.