Name: The Best Easy Roast Beef Recipe For Easter Dinner
Ingredients: Preheat your oven to 350°.; Right as your oven preheats, take out your roast and let it sit uncovered on the counter for about a half hour.; Tie your roast with cooking twine, if need be. After it’s tied, make a slit in the roast and stuff your garlic right inside of it.; Taking your olive oil, salt, pepper, rosemary, and thyme, rub everything around the roast until the entire surface area is completely covered.; Put your roast in a cast iron pan or deep baking dish.; Cook, uncovered, using the following directions: 18 minutes/lb for rare; 20 minutes/lb for medium; 25 minutes/lb for well done; Once your roast has reached its desired temperature, remove from the oven and loosely cover with foil.; Let the roast rest for 10-15 minutes, absorbing all of the juices.; Untie, slice thin, and enjoy this delicious recipe right from your easter table!

Ingredients

Scale

4 Italian sausages

1 red bell pepper

1 yellow bell pepper

1 Spanish onion or yellow onion

Kosher salt to taste

Olive oil to taste

Freshly cracked black pepper to taste

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Instructions

Take your peppers and onions and cut them into one inch strips with a sharp knife.
Toss your vegetables in olive oil and season them with salt and pepper.
Preheat the air fryer to 350 °F degrees for about 3 minutes.
Now add the seasoned peppers and onions to the air fryer basket and cook them for about 12-15 minutes. The cooking time of this step will depend on how you like your veggies cooked. Give them a toss after about 7 minutes.
Remove the peppers and onions from the air fryer basket and set them aside on a plate.
Increase the temperature of the air fryer to 400 °F degrees.
Grab your uncooked sausages and place them in a single layer in the basket. The cooking time on this step will depend on the size of the sausages you use. The bigger the thickness of the sausage, the more time in the air fryer. Adjust the time based on the size of the sausage links.
For standard Italian sausages, cook for at least 12 minutes, and make sure you flip them at the halfway point.
According to the USDA, the internal temperature of the sausage should be 160 degrees Fahrenheit. Use a digital meat thermometer to check them out if you want.
When the sausages are done add them to the plate of peppers and onions.