Ingredients
Scale
- 1 lb ground beef
- 1 lb ground veal
- 1 lb spicy Italian sausage, casing removed
- 4 cloves garlic, minced
- 3 eggs
- 1 cup breadcrumbs
- 1 tbsp salt
- ½ tbsp black pepper
- ½ tbsp crushed red pepper
- ½ tbsp parsley
- 1 cup freshly grated Romano cheese
- 2 tbsp olive oil
Instructions
- In a large mixing bowl, combine the meat, garlic, eggs, breadcrumbs, seasonings, and cheese.
- Using your hands or a stand mixer, begin to mix everything together until thoroughly incorporated.
- Once everything is thoroughly combined, begin to separate the meat into a bunch of large balls, using your hands to roll if necessary.
- When all of your meatballs have formed, place your olive oil in the bottom of a stainless steel pan over medium heat.
- Begin to brown your meatballs on each side until fully cooked. Eat them as is, or serve them with your favorite tomato sauce.