Ingredients
Scale
- 2 tablespoons smoked paprika
- 2 tablespoons dark brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon dry mustard
- 1/2 teaspoon cayenne pepper
Instructions
- Mix the Spices: In a large bowl, combine all the ingredients thoroughly. Ensure each component is well integrated to get a uniform flavor throughout your rub.
- Storage: Transfer the mix to an airtight container or a mason jar. This will keep your rub fresh and ready to use whenever the grilling urge strikes!