Ingredients
Scale
- 2 ripe Hass avocados
- 1 tablespoon fresh lime juice
- 1/2 teaspoon kosher salt
Instructions
- Slice avocados, remove pits, and scoop flesh into a bowl.
- Mash with a fork or potato masher to desired consistency.
- Squeeze fresh lime juice over mashed avocados.
- Add kosher salt and stir to combine.