Ingredients
Scale
1 sub roll
8 ounces of thin sliced roast beef
1 ball of fresh mozzarella
2 tablespoons of spicy mayo
3 slices of tomato
4 slices of roasted peppers
Salt, pepper and olive oil
Instructions
- Split your sub roll completely in half
- Spread the spicy mayo on both halves of the roll
- Pile on your roast beef
- Slice the fresh mozzarella and place it on the roast beef
- Add the tomato and roasted peppers
- Season with salt and pepper
- Drizzle some olive oil over the top
- Enjoy!