Ingredients
Scale
- ½ large white onion, sliced lengthwise into thin strips
- One smaller block of brie cheese
- One jar of fig jam
- 4–5 slices of prosciutto
- 1 tbsp butter
- 1 package of crackers of your choice
- 1 tsp salt
- Hot honey to taste
Instructions
- Preheat oven to 400°
- While your oven is heating, lay out the prosciutto on a large baking sheet over a piece of parchment paper. When the oven is ready, pop the prosciutto in for about 12-15 minutes or until crispy.
- While that is going on, melt your butter over low heat in a frying pan. Add your onions, and stir every minute or so until they are brown, cooked down, and caramelized. This should take about 20 minutes. Salt the onions generously at the end.
- Once the onions and prosciutto are both ready, spread some brie cheese over each cracker.
- Add some fig jam and the caramelized onions to each cracker.
- Take your prosciutto and break it up with your hands, crushing it into little pieces. Sprinkle each cracker with the prosciutto pieces.
- Top with one final drizzle of hot honey, serve immediately, and enjoy!