Name: Classic Italian Frittata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 6 large eggs; Pinch of salt; Black pepper, to taste; 1 tbsp olive oil; Optional: 2 tbsp parmesan cheese, 2 tbsp whole milk or heavy cream, or vegetables of your choice to taste. Apart from dairy products, every optional ingredient shold be cooked and coarsely chopped before starting with this recipe.

Ingredients

Scale

6 large eggs

Pinch of salt

Black pepper, to taste

1 tbsp olive oil

Optional: 2 tbsp parmesan cheese, 2 tbsp whole milk or heavy cream, or vegetables of your choice to taste. Apart from dairy products, every optional ingredient shold be cooked and coarsely chopped before starting with this recipe.

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Instructions

In a medium bowl, beat eggs with, salt, pepper, and the optional ingredients you chose.
Grease a 10-inch skillet with olive oil and preheat over medium heat for half a minute.
Pour into the hot pan and reduce to medium-low heat. Cook until the edges are set.
Flip with a plate to cook the top of the frittata for 3-4 minutes.
Let rest for 5 minutes. Slice and serve with your favorite side dishes.
Enjoy!

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Category: Main Course, Brunch
Cuisine: Italian