Ingredients
Scale
1/4 cup of traditional balsamic vinegar
3/4 cup of extra virgin olive oil
1 tablespoon of Dijon mustard
1 clove of garlic, minced
1/2 teaspoon of monk fruit sweetener
Salt and pepper to taste
Instructions
- In a mason jar, combine the balsamic vinegar, Dijon mustard, minced garlic, and monk fruit sweetener.
- Gradually add the olive oil while whisking continuously until the dressing is emulsified.
- Season with salt and pepper to taste.
- Store in the fridge and shake well before each use.
- This keto balsamic vinaigrette is perfect for drizzling over a healthy salad with mixed greens, feta cheese, and a sprinkle of nuts. It’s a great way to enjoy the flavors you love while sticking to your ketogenic diet.