Ingredients
Scale
2 oz Prosecco
2 oz Seltzer
1 oz Elderflower Syrup
ice to taste
mint leaves
1 or 2 slices of lime (optional)
Instructions
- Start by chilling a wine glass or goblet in the refrigerator for a few minutes. A cold glass helps keep the cocktail cool longer.
- Fill the chilled glass with ice cubes up to about halfway.
- Add a moderate amount of elderflower syrup over the ice
- Gently pour Prosecco over the syrup and ice, leaving some space at the top for the sparkling water.
- Add a splash of seltzer or sparkling water to bring the cocktail to the desired level, avoiding over-stirring to keep the bubbles intact.
- Add a few fresh mint leaves for decoration and to add a refreshing aroma.
- Enjoy your fresh and bubbly Hugo Spritz!
- Prep Time: 5 Minutes
- Category: Cocktails
- Cuisine: Italian