Ingredients
Scale
- 2–4 russet potatoes (medium to large)
- 1–2 tsp olive oil or avocado oil
- Sea salt or kosher salt, to taste
- Optional: black pepper, garlic powder, favorite toppings (sour cream, cheddar cheese, Greek yogurt, black beans, chives, pat of butter)
Instructions
- Scrub the potatoes clean and poke holes all over with a fork or sharp knife.
- Rub each potato with a little oil and season generously with salt (and pepper/garlic powder if using).
- Place potatoes in a single layer in the air fryer basket.