Name: How to Cook Meatballs on the Stove in Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb ground 80/20 beef; 1 lb of ground pork; 5 teaspoons finely chopped fresh garlic; 2 tablespoon finely chopped parsley; 2 teaspoons black pepper; 2 eggs; 1 cup plain bread crumbs; 1 cup grated Romano cheese; 2 quarts of tomato sauce

Ingredients

Scale

1 lb ground 80/20 beef

1 lb of ground pork

5 teaspoons finely chopped fresh garlic

2 tablespoon finely chopped parsley

2 teaspoons black pepper

2 eggs

1 cup plain bread crumbs

1 cup grated Romano cheese

2 quarts of tomato sauce

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Instructions

Mix all the ingredients thoroughly in a large bowl. I like to use my hands because you can really get everything incorporated nicely.
Form the meatballs with your hands. I try to get the meatballs about the size of a golf ball. I think that size is perfect for soaking up the sauce and staying nice and moist.
In a large skillet or pot, heat your tomato sauce on medium-high heat.
Add your meatballs to the sauce and bring it to a boil. Turn the stove down to medium-low heat and allow the meatballs to simmer for about 30 minutes or longer.
Enjoy!

Prep Time: 10
Cook Time: 30
Category: Meatballs
Method: Cooked
Cuisine: Italian