Description
Indulge your dessert cravings with this easy gluten-free tiramisu recipe and elevate your dessert game. This twist on a classic Italian favorite is a captivating symphony of rich chocolate, velvety mascarpone, and delicate espresso-infused ladyfingers. Each bite will leave you longing for more, as you savor the harmonious blend of flavors in this irresistible gluten-free delight.
Ingredients
Scale
16 gluten-free ladyfingers
5 fresh egg yolks
2 cups of mascarpone cheese
7 tbsp sugar
1 cup espresso coffee
unsweetened cocoa powder to taste
Instructions
Making the cream:
- In a bowl, beat the egg yolks with a hand whisk, gradually adding the sugar until well combined.
- Add the mascarpone cheese to the egg yolks and mix well until fully incorporated.
- Place the mixture in the fridge for 30 minutes to chill and allow the flavors to meld.
- Pour the espresso onto a plate, and put aside a plumcake stamp on a tabletop.
- Dip the gluten-free ladyfingers into the coffee one by one, and arrange them in a single layer on the bottom of the dish.
- Spread half of the cream evenly over the ladyfingers.
- Create a second layer of cookies and cream. Use a spatula to make sure that the final layer is as even as possible.
- Sift the unsweetened cocoa powder generously over the top.
- Cover the baking dish with plastic wrap and refrigerate for at least five hours to allow the flavors to meld and the tiramisu to set.
- Just before serving, take out of the fridge, remove the plastic wrap, slice, and enjoy!
Notes
Disclaimer: The nutritional information provided for this recipe is only an estimate generated with VeryWellFit’s online calculator. The accuracy of the facts listed is not and cannot be guaranteed.
- Prep Time: 45 Minutes
- Coolling Time: 300 Minutes
- Category: Dessert
- Method: Refrigerated
- Cuisine: Italian
Nutrition
- Serving Size: a 1-inch thick slice
- Calories: 476
- Sugar: 45.2g
- Sodium: 158mg
- Fat: 14.9g
- Saturated Fat: 8.2g
- Carbohydrates: 73.3g
- Fiber: 0g
- Protein: 12.7g
- Cholesterol: 253mg