Description
We decided to put our own spin on a German pizza. This is something we came up with in our pizza lab so if you’re looking for the original recipe to make a German pizza, this isn’t it.
But, if you love pizza and like trying new things, give this German pizza a try.
Ingredients
Scale
14 oz pizza dough
1/4 lb Knockwursts
5 oz Sauerkrauts
4 sliced pickles
15 Tater Tots
Honey Mustard to taste
Instructions
- Stretch your pizza dough. Do it on a highly floured surface to make sure it doesn’t get too sticky. If you have a pizza peel and a pizza stone you will get the best results. If not, use a large baking sheet.
- Preheat your oven to 450 degrees.
- Heat some olive oil on medium-high heat in a large sauté pan. Cook your tater tots until they are golden brown. Remove them from the pan with a slotted spoon and place them on a paper towel lined plate to remove the excess oil.
- Take your Knockwurst and slice it thin like pepperoni.
- Add the pizza sauce, mozzarella and grated Romano pizza to the dough.
- Place your knockwurst slices, and sauerkraut evenly around the pizza. Now add the crispy tater tots.
- Place the pizza into the preheated oven until the pizza is cooked and the cheese is melted. It should take about 10 – 15 minutes.
- Remove the pizza from the oven, add the pickles and drizzle on the honey mustard.
- Slice the pizza and crack an iced cold beer.
- Prep Time: 20
- Cook Time: 15
- Category: Pizza
- Method: Baking