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Easy Frozen Peach Bellini

Easy Frozen Peach Bellini | Cheesecake Factory Copycat


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  • Author: Tessa Hollmann
  • Yield: 2 cocktails 1x

Ingredients

Scale

3 ripe fresh peaches, peeled and roughly chopped

1 cup prosecco

1.5 ounces peach liqueur

½ cup ice cubes

Peach slices and fresh mint for garnish


Instructions

  1. Combine all ingredients (except the garnishes) in a high-speed blender and blend on high until the ice cubes are completely pulverized.
  2. Add more ice or prosecco as needed to achieve an ideal consistency. 
  3. Garnish with peach slices and a sprig of mint, then enjoy with a straw.

Notes

Feel free to use frozen peaches, but reduce the amount of ice to maintain the proper consistency.