Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 tsp baking soda
- 1 cup brown sugar
- Optional: 1 cup chocolate chips
Wet Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1 cup mashed overripe bananas (3 medium or 2 large)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line with parchment paper.
- Mash bananas in a large bowl.
- Whisk together flour, salt, and baking soda in a separate large bowl.
- Combine melted butter, brown sugar, eggs, vanilla, and sour cream in another large bowl.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Fold in mashed bananas (and chocolate chips, if using).
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a cake tester inserted into the center comes out clean.
- Cool in pan for 10 minutes before transferring to a wire rack to cool completely.