Description
Now, for the moment you’ve been waiting for, here’s the full recipe with detailed instructions:
Ingredients
Scale
- 1 (4-5 pound) bone-in pork shoulder roast (Boston butt)
- 2 cups of your favorite barbecue sauce
Instructions
- Place the pork roast in your slow cooker.
- Pour the barbecue sauce over the top of the pork roast, coating it evenly.
- Set your slow cooker to low and cook for 8-10 hours, or until the pork is fork-tender and shreds easily.
- Once cooked, remove the pork roast from the slow cooker and let it rest for 15 minutes.
- Using two forks, shred the pork into bite-sized pieces.
- Toss the shredded pork in the remaining barbecue sauce from the slow cooker.
- Serve immediately on hamburger buns, in tacos, bowls, or your favorite way!