Description
Our easy cold brew mocha recipe is a must-try for coffee lovers. Give it a sip and savor the goodness!
Ingredients
Scale
Ingredients
- ½ cup cold-brewed coffee
- 1 cup milk
- 3 tbsp chocolate syrup
- ice to taste
- (optional) whipped cream and unsweetened cocoa powder to taste.
Instructions
- Mix the cold brew coffee and chocolate syrup in a mason jar or cocktail shaker. If you’re using strong coffee or espresso instead of cold brew concentrate, make sure to let it cool down before mixing.
- Fill the mason jar with ice and shake well for about 12 seconds.
- Fill a tall glass halfway with ice and pour the coffee and chocolate mixture over it.
- Add milk to finish the drink. You can adjust the amount of milk depending on how strong you like your coffee.
- If you want to use the optional whipped cream and cocoa powder, add them now to garnish your drink.
- Enjoy!
Notes
Disclaimer: The nutritional information provided for this recipe is only an estimate generated with VeryWellFit’s online calculator, and includes the optional ingredients. The accuracy of the facts listed is not and cannot be guaranteed.
- Prep Time: 2 minutes
- Category: Coffee Drinks
- Method: Shaking
- Cuisine: American
Nutrition
- Calories: 251
- Sugar: 33.8
- Sodium: 139 mg
- Fat: 7.1 g
- Saturated Fat: 4.4 g
- Carbohydrates: 41.3 g
- Fiber: 1 g
- Protein: 7.8 g
- Cholesterol: 26 mg