Ingredients
Scale
- 1 cup coarse coffee grounds
- 4 cups water
Tools used:
- A mason jar
- Plastic wrap
- A coffee filter or a nut milk bag
Instructions
- Put the coffee grounds in a jar with the water, and seal it with plastic wrap.
- Put the jar in the refrigerator and leave it there for at least 12 hours.
- When the 12 hours have passed, remove the plastic wrap, and filter your espresso cold brew in another container.
- Store your cold brew espresso in the refrigerator for up to one week and enjoy!
- Prep Time: 12 hours
- Category: Coffee Drinks
- Method: Cold Brewing