Ingredients
Scale
10.5 oz of either self-rising or all-purpose flour 1 (300 g)
5 oz brown or white sugar (150 g)
4 + 1/2 fl oz extra-virgin olive oil (120 g)
1 large egg at room temperature
1 cup chocolate chips
Instructions
- Gather your ingredients and prepare a large bowl.
- Break the egg(s) into a large mixing bowl, then add the sugar and whisk gently.
- Pour in the oil and mix thoroughly until well incorporated.
- Sift and blend in the dry ingredients. Gradually add them to the mixture and combine.
- Fold in the chocolate chips, ensuring even distribution throughout the dough.
- Knead the dough until it forms a ball.
- For best results, cover the dough with plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 356°F/180°C and line a baking sheet with parchment paper.
- Portion out small dough balls onto the sheet, slightly flattening them.
- Bake the cookies for approximately 25 minutes until golden brown.
- Carefully remove from the oven and transfer to a plate or tray to cool completely.
- Store any leftovers in an airtight container to maintain freshness. Enjoy!
Notes
1 You don’t actually need any leavening agents for this recipe. However, if you use self-rising flour instead of all-purpose, your cookies will come out bigger and softer in the middle.
2Disclaimer: The nutritional information provided for this recipe is only an estimate generated with VeryWellFit’s online calculator. The accuracy of the facts listed is not and cannot be guaranteed.
- Prep Time: 40 Minutes
- Cook Time: 25 Minutes
- Category: Cookies
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 Cookie
- Calories: 282
- Sugar: 22mg
- Sodium: 25mg
- Fat: 8.4g
- Saturated Fat: 4.2g
- Carbohydrates: 46.6g
- Fiber: 1.4g
- Protein: 5g
- Cholesterol: 22mg
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